Mixed Berry Cheesecake

VEThis is from "The Kind Diet" cookbook by Alicia Silverstone. Usually the Vegan cheesecakes that use tofu don't turn out so good but this was great. I could not find honey-less graham crackers so I improvised with Ginger snaps; not bad but a bit overwhelming for this particular dessert (or so my BIL tells me). This is definitely a dessert I will make again, and again. I can't wait to add pumpkin and make it a marbled cheesecake. Yum!